Top 8 Chicken Casserole In Pressure Cooker

The new Instant Pot Duo Evo Plus is the latest generation of Multi-Cooker and your soon-to-be culinary best friend. With 48 customizable presets, it’s a multi-tasking, time-saving, space-saving device that sautés, sous vide, steams, slow cooks, warms, bakes, ferments and pasteurized — to keep you at the top of your game, and in control of your day. 48 smart programs — ranging from white rice, Brown rice, quinoa, grain and risotto to ribs, beef, poultry, pork, beans, chili, broccoli, egg, yogurt, cake, pudding, seafood, cheesecake, pasteurize, sterilize proofing and more — put creating culinary delights on autopilot. With fewer pots and pans to deal with, cleanup With the new dish washable stainless steel inner pot is a breeze, too. Three customizable temperature settings across each smart program let you program your Duo Evo Plus to your preference. For example, with the sauté function, you can set to simmer, sear or thicken for up to 30 minutes. For the slow cooker function, The three settings are low, medium and high heat. Bright display, easy-to-use controls and new easy-to-read icons that indicate cooking status make selecting smart programs, and making adjustments, simple — even during cooking. It also has both automatic and manual keep warm programming to ensure that dishes are kept at ready-to-eat temperatures.

The Instant Pot Smart Wi-Fi has arrived on the kitchen scene! The first multi-use programmable pressure cooker that can now be controlled and monitored with your mobile devices. Designed with a large display Screen, stainless steel cooking pot, 6 quart, 1000 watts. Not only will you experience meats cook faster, inexpensive cuts of meat become more tender with a melt-in your mouth Texture that few other cooking methods can replicate especially in less than an hour. You can now cook beans and lentils with no pre-soaking making last minute meal planning much easier. Even tough beans like chickpeas, and kidney beans can be prepared in approximately 30 minutes. How about chili or Irish stew prepared within an hour, risotto in 30 minutes, and best of all, with no stirring or watching over the dish as it cooks. Simply, monitor the progress of your meal from With your mobile device. Mobile devices, for Android 5.0 or later and for iOS 9.0 or later. Cooker requires 2.4GHz Frequency band to operate with app.

Stack N’ Cook – Your Pressure Cooker’s Best Friend!

The “must have” pressure cooker accessory for your Electric Pressure Cooker! Cook multiple meals together to save time.

The Stack N’ Cook set comes complete with the following:

1. Two High-Grade Stainless Steel Pans (Stackable)
2. One Easy-Remove Sealing Lid with Knob
3. One Steaming Lid for Steaming Foods
4. One Easy-Lift Interlocking Handle

The included “Steaming Lid” component allows for multi-functionality and let’s you steam and cook to create the most nutritious foods for your loved ones.

The Healthy and Sensible Choice.

• Baking, boiling, stir-frying, sautéing, roasting, grilling and stewing all take so much time and effort in addition to your main course that it feels like you are making multiple meals!
• You can buy expensive and bulky cooking/steaming devices but they take up so much room on the counter and in the cupboard that they hardly seem worth the hassle.
• Stack N’ Cook gets your food to the table faster with almost no effort at all!
• Skip the Microwave and reheat multiple dishes without losing nutrients, flavour or texture. Use as a Dessert Pan for Cheesecakes or a Lasagna Pan.

Directions for Pot-in-Pot Cooking/Steaming:

1. Remove stainless steel pans from their handle.
2. Place food in both pans and cover with chosen lid (steaming lid for steaming food, sealing lid for re-heating or pot-in-pot cooking).
3. Place the pans back into their handle for easy removal and insertion of pans.
4. Add water to the bottom of the cooker and bring to a boil.
5. Place the stainless steel pans including the handle inside the cooker and cook as normal.

Please Note: The bottom pan cooks slightly faster than the top pan, therefore meats and items that require a longer cooking time are better placed in the bottom pan.

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